Lunch: salad with baked beet dressing. orange for dessert. My dressing wasn't the same as the posted one. I usually vary things, either for fun or because I have different ingredients on hand. This batch had some pomegranate juice, oh, and a raw zucchini to make it go farther (only had 1 beet). no soymilk. 0.5 oz walnuts. So the only thing the same was the beet. But that is the most important one.
Dinner: kale with cauliflower/zuchhini sauce. Similar to the posted recipe but added some walnuts and sunflower seeds to the mix. I thought it was very good. Could have added some vinegar too but forgot. apple, carrots, celery, 2 small oranges.
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