Chef AJ's Yummy Sauce

I finally made Chef AJ's yummy sauce today and I concur, it is yummy!   You can find the recipe and video here.   I used a half-pound of dried white beans (soaked and cooked), which is more than 1 can, so I increased the other ingredients:  2 lemons, extra garlic, 3 Tbsp of mustard,  2 medjool dates.  For garlic I used green garlic--that's early garlic, it's like chives.  I blended the white parts, then added the greens at the end for a quick chop instead of blend.  Since 1/2 lb of beans usually lasts me 3 days, I added enough water to fill 3 16-oz jars:

That will nicely cover 2 salads a day.   I wonder what else I should put it on.