Ingredients:
1 celeriac, peeled and chopped
1 turnip, peeled and chopped (optional, just happened to have some)
1 small onion or leek, chopped
1-2 cloves garlic
1 Tbsp veggiezest or other powdered vegetable broth or no-salt seasoning (optional)
some water for cooking, not too much, 1/2 cup?
1/2 cup soymilk? I didn't really measure. maybe it was 2/3 cup.
1 bunch kale, destemmed, steamed
2 dates (optional)
1-2 Tbsp black fig or other mild flavored vinegar (good with the kale)
With the kale I usually just use my hands to rip off the pieces into the steamer basket. Get that steaming for 20 minutes. Cook everything else except the dates and vinegar together in a pan. Once this is done, puree it in the blender with the dates, and vinegar Add soymilk or water to desired consistency (thickish for a sauce). Combine with kale in a bowl. Makes two big servings for a main dish, or 4 for sides.
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