1 16 oz can tomatoes (mine are from the garden--if you don't have canned tomatoes you can use tomato sauce if you want).
1 garlic clove
a little bit of onion (1/8 cup?)
1/3 cup raw almonds
1-2 Tbsp Dr. Fuhrman's black fig vinegar (or other mild flavored vinegar)
1 Tbsp Dr. Fuhrman's veggiezest or other powdered veggie broth (optional)
Optional: Pour the canned tomatoes and almonds in a bowl and let the almonds soak up the juice for several hours. Throw everything in a blender and blend until nice and smooth. This has a peppery taste from the raw garlic and onion. If it's a little strong, just microwave it for a few minutes to cook the onion and garlic a bit. Then refrigerate if you are going to have it over salad.