snack: banana + 1 oz walnuts; carrots and celery
Lunch: last of the black eyed peas, steamed veggies (broccoli, cauliflower and carrots), and pureed turnip/rhutabaga/parsnips. The pureed root vegetables look purple because I didn't clean out the blender after making beet dressing. so it's kind of pretty. Dessert was a small juicy valencia orange.
Dinner: salad with creamy beet dressing. yummy yummy. salad was just chopped lettuce, spinach and red bell pepper. Finished dinner at 5:50 pm---hopefully early enough to digest before 6:20 am tomorrow.