4 small baked beets (throw in the oven as is at 350 F for 1.5 hours)
1/2 cup soy milk
2 dried apricots (optional)
1 Tbsp flavored vinegar (I tried black fig today)
I added the apricots for no good reason, just thought it might add something. But the beets are so good, I think I should have left off the apricots to see if it needed something else. But it was still good with the apricots. Anyway, I soaked the apricots in the soy milk for a few hours. You could probably just microwave it for 30 seconds and soak for 5 minutes. or not even bother soaking. After the beets cool, peel the skins and eat them, as they are good for you. Then blend everything in the blender. I ate this over lettuce, arugula and chopped red pepper. It was great. Oh, and you don't have to be stingy with this dressing. Think of it as a big plate of beet dressing with some salad in it. Okay, I actually had a huge plate of salad too, but I ate all the dressing.