Lunch: baked sweet potato, which I smashed up and mixed up with leftover beans from yesterday. This was really good. Dessert was fruit salad (strawberries, raspberries, and bananas). I also ate a small container of blackberries (6 oz). I love these. I used to not like them. My taste buds have changed.
Dinner: a bunch of asparagus with a sauce made from raw yellow zucchini, sesame seeds, soy milk, and lemon juice. It was good. The sauce was a touch on the bland side, compared to one made with rutabaga. I also had an orange, some carrots and celery, an apple, and some strawberries.
2 comments:
This menu sounds like an excellent day, barb. I bet the sweetpot and beans combo was satisfying :)
yep, thanks!
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