mango-beet dressing

Oh my gosh, this is the best dressing I've ever made.  

Ingredients for 1 large serving to smother all over your salad or steamed veggies:

1-2 medium baked beets (or steamed)

1 small mango, peeled and cut enough to remove seed (I use the smaller yellow Mexican ones because I haven't had good luck getting the big multicolored ones to ripen).  oh, I bet frozen mango would work just fine.  1/2-1 cup? 

0.5 oz  walnuts

1 Tbsp blueberry vinegar (optional)

1/4 cup pomegranate juice and/or soy milk  (actually I didn't measure, just enough to get the blending to go)

Blend everything in a blender.  soooooo gooooood.