Thursday, May 14, 2009
It's magic!
I tried out my new pressure cooker today and it was...like magic! I cooked rutagaba in 2 minutes! That takes about 30 minutes in a regular pan to get tender. I cooked asparagus at the same time, so also in 2 minutes! These were thick ones and you know how long those take to get tender in a regular pan (about 30 minutes!). I cooked carrots and broccoli and cauliflower and peas in 1 minute. Holy cow. This was too fun. and easy to use. I am going to have so much fun with this! Meals are going to take even less time to prepare! Not only that, they preserve more nutrients than steaming in a regular pan. Thanks to leangreenmama for an informative post about pressure cookers. I bought the one she bought, without bothering to research. Here's the amazon link.
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