The dill is amazing this year. We've never got these giant stalks before. One of them came up from last year so it's not a different variety.
Italian parsley:
tarragon:
curly parsley:
mint. I don't use this much and it takes up valuable space, so I think it will be out next year:
basil. we have two plants:
This is just some of the tomatoes. We have 16 regular, 1 cherry plants. We will can a lot of them.
We have 6 collard green plants and 3 chard (in the back):
garlic chives. I like these better than regular:
kale. I don't think these are ready to harvest:
A large russian kale plant that came up from last year. I harvested half of it today:
Kohlrabi. We had 6 plants, I've harvested two. I don't like that it doesn't grow back. But I suppose that's okay because we can plant something in their place, like spinach! I do enjoy eating the kohlrabi (the bulb at the bottom) and the greens.
Mustard greens. These aren't what I thought they would be. They are different from the ones in the store. But I guess they are okay. I expected bigger leaves and therefore more to eat.
Regular chives:
Arugula. This has been good. It's strong but the plant is reasonably small so I can harvest small amounts for salads and not have too much growing in the garden.
Then we also have beans and bell peppers. I didn't take pictures of those, I guess because I'm not eating them yet. And the eggplant plant doesn't seem to be doing much. It's growing but not very much. I also forgot to snap a picture of the rosemary.
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