Ingredients:
2 16-oz, canned tomatoes
some onion or leek (I used half a leek)
some garlic to taste (I used a large clove)
2 prunes, chopped (yep!)
1/2 oz almonds or walnuts (optional)
Drain the tomatoes, freeze the drained juice for later. blend everything except the prunes in the blender. Then cooked with the prunes for 20-30 minutes.
Now today I added a carrot too--blended at the beginning. I don't think that's necessary. I also added some unsalted dried olives (blended too). This seems like a good idea, right? I thought it was an olive oil replacement. Well, it made the sauce bitter. I like the bitter taste of the olives, but not when it's blended. The prunes add a nice sweet taste. I think it goes well with tomatoes.
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