Sunday, March 8, 2009

mar. 8


snack:  carrots and celery and the rest of Friday's dip.  grapes

late lunch:  "spaghetti sauce" on brussels sprouts.  House mate had the sauce on whole wheat spaghetti.  I think this is the best sauce I've made.   I had two helpings...

Dinner:  2 bananas, grapes, carrots.  

It doesn't sound like a lot for dinner but I essentially had 2 lunches and ate a lot of grapes and carrots.  I probably ate more than I needed today but...could be worse.  The bananas were at perfect ripeness and I enjoyed them.

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