I rinsed them again, and then put them back under the towel a few times. By tonight the sprouts were about half the size of the grain so I decided to make them up. I ground them in my coffee grinder--didn't work so great because they were soggy. I added 20 g of raisins (~ 1/8 cup) and ground them up too. I forgot to add vanilla. I put it on a pizza pan and shaped it like a cookie and baked at 200 F for 30 minutes, turned it over and let sit in the warm oven for another 10 minutes. It was pretty good. I think it needed more grinding though. But that small quantity wouldn't grind in the blender or food processor---I suppose I could have used the juicer.
1 comment:
barb, the small amount is hard to grind up. You need to get it smooth. No nuts either? haha. Yours was actually more authentic :)
Did it taste similar to the one you buy? Maybe check the ingredients.
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