tomato sauce or drained tomatoes from a can (from your garden if you are lucky)
italian seasoning (I added to the tomatoes while draining)
unsalted olives (optional)
veggies of your choice: all I had was leeks, turnips and arugula---which actually turned out quite good.
spread out the essene dough and cook it about halfway--for me that was 30 minutes at 250 F. or if it's already cooked, steam the veggies a bit. turn the dough over and then stick on the tomato sauce and everything else. cook for another 30 minutes at 250 F. or shorter if the veggies are partly cooked. you can go hotter too if you want.
I thought this was pretty good. I'd do it again.
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