Breakfast: smoothie, oatmeal+fruit (peaches and nectarines and leftover fruit salad from yesterday. I made the oatmeal for the guests but it was a treat for me too!
snack: nectarine, carrot, raw kohlrabi
Dinner: zucchini "pasta" & pesto. I used a fresh tomato from the garden. yum.
dessert: cherries and grapes
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