Wednesday, August 6, 2008

Aug. 6 food

Breakfast:  smoothie, oatmeal+fruit (peaches and nectarines and leftover fruit salad from yesterday.  I made the oatmeal for the guests but it was a treat for me too!

Lunch:  Leftovers from yesterday:  potato salad, fruit salad, salad, boiled sweet corn

snack:  nectarine, carrot, raw kohlrabi

Dinner:  zucchini "pasta" & pesto.   I used a fresh tomato from the garden.  yum.

dessert:  cherries and grapes

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