Ingredients:
large pot of water
sweet corn
Boil the water while shucking the corn (removing the outer layers). Add the corn cobs--I prefer to only do 3-4 at a time but if you have a crowd of people, add as many as you can. once the water starts boiling, set the timer for 5-6 minutes. after it's done put them on a plate and serve. They are delicious as is, with nothing on them. lately I've been adding chives to them because I am really into chives this sumer. or you can add a no-salt seasoning but I think they taste better without. I know, you've always put on butter and salt. But just try it a few times without. If it's really fresh sweet corn, it tastes great all by itself!
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