Saturday, August 30, 2008

food aug 29

breakfast:  smoothie

lunch:  corn on the cob with avocado butter, collard greens, kale and tomatoes and onion and garlic cooked up, very good.  dessert:  colorado peach, very juicy.

dinner:  half a small yellow watermelon, handful of brazil nuts.   these locally grown yellow watermelons are the best I've ever had.  And I don't know how long the season will last.  Corn season is almost over!  dessert (ha, like watermelon wasn't enough):  orange

exercise:  1.5 hour yoga class.  

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