lunch: corn on the cob with avocado butter, collard greens, kale and tomatoes and onion and garlic cooked up, very good. dessert: colorado peach, very juicy.
dinner: half a small yellow watermelon, handful of brazil nuts. these locally grown yellow watermelons are the best I've ever had. And I don't know how long the season will last. Corn season is almost over! dessert (ha, like watermelon wasn't enough): orange
exercise: 1.5 hour yoga class.