1 cup dry black beans, soaked overnight, then cooked for 1-2 hours or one 15-oz can
1/4 cup finely chopped red onion
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
4-5 fresh corn ears, slice off the corn with a knife. or a bag of frozen corn.
2-3 tomatoes, from the garden if you are lucky, diced
herb of your choice, for example, cilantro. I used my favorite right now because it grows so well in the garden: chives and basil. I probably put in 1/4 cup chopped. you don't need any at all if you don't want.
1 Tbsp seasoned rice vinegar or apple cider vinegar or whatever vinegar you have or none at all
1/2 lemon juiced.
her recipe also called for ground cumin and coriander and more vinegar and lemon and red pepper.
but the veggies were so good and fresh, I just wanted to taste them and not the spices so much.
mix it all together. yum.