1/8-1/4 cup chopped chives
few leaves basil (optional)
1 tsp ground flaxseed
1 tsp maple syrup
1 tsp lemon or lime juice
I'll update the measurements more as I experiment with this.
blend the chives and basil and ground flaxseed in a coffee grinder or food processor. put in a bowl and add the other ingredients. Vary to taste (e.g., maybe you want 1 Tbsp of the syrup and lemon instead of 1 tsp). You can also just do this with chives and nothing else---just blend them in the coffee grinder. They get slimy enough to work as a spread on their own.
This spread also works for other vegetables like potatoes.
Note: this was okay but later on I discovered avocado spread and it was way better.