yesterday's brekky: it was late after my yoga class and grocery shopping: I had 1/2 pint blueberries and some pistachio nuts. Then I started preparing lunch. That was 2 ears of corn and avocado spread, hummus and steamed veggies (broccoli, cauliflower, and carrots). I made the hummus just like I do the black bean hummus, only with chickpeas, and it doesn't taste as good to me. The black bean hummus tastes really good. The chickpea is a wee bit on the bland side. Interesting. Oh I also made salsa from 2 freshly canned tomatoes that didn't seal, cilantro and small amount of onion. It's yummy. We had celery and green pepper to dip in it. I got tortilla chips for housemate and collaborator to eat.
Dinner was a quick snack while working with my collaborator: 1/2 small fantastic musk melon, a giant ripe Colorado peach, rest of the blueberries, leftover veggies and hummus. I got really bloated from the hummus. I must have eaten a lot more than I thought while preparing. Perhaps I should stop eating so much while preparing meals...
Today's brekky: the other half of the fantastic musk melon, 2 more peaches (oops), too many pistachio nuts. oops.
Lunch: Same as yesterday's lunch only I ate about 4 ears of corn. We had guests over and too much corn and we were leaving town and they had to be eaten (I know, lousy excuse).
Dinner: rest of the hummus and veggies, and veggies and salsa. orange, apple.
I overate at every single meal today. Well, I didn't eat too much at dinner but since I wasn't hungry, I still overate.
No comments:
Post a Comment