At breakfast I had forbidden rice topped with blueberries, bananas and soy milk. I really enjoyed this:
For lunch I had onions, (dry-fried), potato, cabbage, cauliflower, and corn. After cooking and turning off the heat, I added soy yogurt and fresh dill. This was very very yummy. I also had a salad.
Dinner was forbidden rice and beans, and a salad.