Brekky was my usual smoothie and beans, at 10 am. This seems to be my pattern right now. It's already prepared so I can eat it right when I get home.
Lunch was a snack of carrots and celery while preparing lunch for house mate. That was actually good to have because I had a lot of work to do and lasted until 6 pm for dinner.
Dinner was a delicious pomegranate to start off with. I'm planning to have one every day this week. Yum! How could I not discover this before? Then I had lots of collard greens and kale, steamed in the pressure cooker with a chopped beet and leek. I added ground sunflower, pumpkin and hemp seed and a Tbsp of vinegar. It was good. I ate an orange for dessert while making juice for house mate. I wasn't hungry but it was good. Plus I won't be eating brekky until noon tomorrow! So I don't mind being a little extra full right now. But I don't feel overly full.