greens, beans, and beet sauce

Ingredients:

a bunch of collard greens and/or kale or other leafy green vegetable

1-2 cups beans

1 medium to large beet

2 Tbsp sesame seeds

1/2 leek or onion

1 Tbsp blueberry vinegar

chop and steam the greens. I cook for 3 minutes in the pressure cooker, or 20 minutes on the stove (30 minutes for collards). Chop and steam the beet, and leek/onion. Combine the beet, leek/onion, seeds and vinegar in the food processor and blend until smooth. Combine everything in a big bowl. Yum. This was really good with red beans cooked in carrot juice. But it's probably good with these beans too.