Whole foods plant-based, with little added salt, oil, and sugar. what?
Wednesday, February 17, 2010
I've been into salads lately. I've been having blended salads for brekky (and sunflower seeds); lunch has been leftover soup over salad (from last weekend and kale fennel soup the freezer); dinner has been salad with apples and veggies. I took a bunch of apples to a meeting this weekend and there were lots leftover so I've been eating them all week on my salads.