Whole foods plant-based, with little added salt, oil, and sugar. what?
Wednesday, February 3, 2010
Feb. 3 food
Brekky: blended salad, grapefruit, apple. I was at a restaurant with friends. Oddly, I wasn't jealous of their food. I felt like having my fruit.
Lunch: raw veggies and sweet potato/peanut dip. This was so good. I loved it. I love boiled peanuts and sweet potatoes, and together they make a great dip. And I'm starting to love raw cruciferous veggies, which is a new one for me.
Dinner: spinach salad. This version consisted of spinach, 1 bag blueberries, 2 Tbsp blueberry vinegar, 1 Tbsp coconut flakes, 1 Tbsp hemp seeds, and 1 Tbsp sunflower seeds. This was yummy.