Wednesday, February 3, 2010

kale with peanut/sweet potato/bean sauce

1-2 bunch kale
1 bunch baby bok choy (optional)
1/2 onion, coarsely chopped
1/2 large sweet potato
1/4 cup raw peanuts
1-2 cups beans

Bake the sweet potato (1 hour, 350 F), cover the cut half with foil. Boil the peanuts for an hour. Cook the kale and onion (few minutes in the pressure cooker, or 10-20 minutes steamed). Blend the peanuts and sweet potato with cooking water (from the kale). Combine everything. It's like a kale stew. It's very yummy.

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