Sunday, March 28, 2010

winter salsa

It's not the season for fresh local cilantro and fresh local tomatoes, so I used some more local ingredients, which were

1 can tomatoes (from the garden or store), drained
1 carrot
one small apple, peeled and cored, or 1/2 regular (I eat the peelings)
part of red bell pepper (1/8 or so)
dried cilantro (or fresh from the store if it looks reasonable--ours was droopy)
tiny bit of onion and garlic so it doesn't overwhelm the other flavors. Add more to taste.

Blend up in a blender. The carrot thickens the sauce.

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