Ingredients:
1/3 eggplant
nappa cabbage or bok choy
shiitake mushrooms
1/2 can tomatoes
1 Tbsp ground pine nuts
Cook everything except the pine nuts in the pressure cooker for 3 minutes; let cool under pressure for a few more minutes. Grind the nuts in a coffee grinder, add to the dish and stir. I thought the combination of flavors was quite yummy. The mushrooms added a meaty taste, the eggplant and pine nuts were good. Here's what it looked like:
Oh, and since housemate doesn't like eggplant or shiitake mushrooms I made her favorite veggies which were potatoes, peas, carrots, tomatoes, and corn. With 1 Tbsp ground pine nuts added in:
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