back in town

I'm back from my "holidays". I was taking care of a sick relative so I wouldn't call it fun, but it was worthwhile. I ate well, though less than normal, due to the sad circumstances. I summarized some of my meals here. I came home and got some more supplies halfway into it. I loaded up with all those pomegranates I've been socking away. And made a really good collard greens & root veggie sauce that I used to extend the beans another three days. The root veggie sauce was very simple: rutabaga, onion, beet, lemon juice, and sesame seeds blended up. I really like it. I had that mixed with the beans over lettuce twice a day and then fruit for the third meal (pom, apple), and raw carrots too.