Lunch: beans on chopped spinach & arugula. 1/2 butternut squash. 1 banana.
Dinner: snacked on carrots and peas while making a salad with lettuce & arugula & red bell pepper and sweet pea salad dressing. Dessert was 2 small apples.
Total calories: 1651, protein 52 g (10%); carbs 362 g (81%), fat 15 g (8%). I was more in the mood for fruit and veggies than nuts and seeds today.
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