Then for dinner I ate a butternut squash, and some raw carrots and arugula and an apple and kiwi. I enjoyed the squash. That was a nice treat too. Last year I was into sweet potatoes, but we don't get those locally much, whereas we have butternut squash all winter long. So I'm going to eat that instead.
I was curious if the peanut indulgence made for excessive calorie intake so I added up my total calories, which were: 1850 calories; protein 49 g (8%), carbs 323 g (62%), fat 61 g (29%). That's a little more than usual and my fat intake was also a little higher than average, but no big deal.
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