Breakfast: oatmeal and fruit salad. I went to a brunch and brought my own oatmeal and fruit salad for the group. I'm glad I did because they served something non-vegan, even though they had vegan toast. The oatmeal was really good and no one seemed to care.
Lunch: green smoothie (was out most of the day so this was a good take-along)
Dinner: snacked on fruit and leftovers while cooking. This was stupid because then I overate. I steamed brussel sprouts and beets for about 15 minutes, and then added about 2 oz of arugula and raisins and vinegar for another 5 minutes. It was good but then I was too full, so that was dumb.
Oct. 20
Breakfast: Collard green smoothie. yum
Lunch: black-eyed pea stew. yum. apple for dessert. yum. and about 4 oz warm soy milk.
Dinner: brussel sprouts and cauliflower.
No comments:
Post a Comment