Breakfast: collard green smoothie, this one had mangos and OJ and two bananas, very good
Lunch: rest of yesterday's spinach-berry smoothie.
Dinner: went grocery shopping, bought tons of fruit, salivated over that, so just ate a bunch of stuff from the produce aisle for dinner--apples, figs, strawberries, pineapple, a carrot, some grapes, some mushrooms, made some blueberry fig sorbet and ate half that. It was yummy.
Breakfast: another spinach-berry smoothie
Lunch: "spaghetti." I didn't have onions, so used a bunch of mushrooms instead. I added figs too, at the end. figs are great in just about anything! I'm realizing if you don't use oil and salt, some sort of fruit is a good flavor addition. Oh, I didn't put the carrot in because I was just making one serving and didn't feel like it. See, you don't have to follow recipes exactly! --unless you are baking, which is why I'm such a lousy baker.
Dinner: cabbage salad, rest of yesterday's blueberry-fig sorbet
Breakfast: rest of yesterday's spinach-berry smoothie
Lunch: cabbage salad, some mushrooms, lots of grapes, a small pear, 2 figs
Dinner: edamame and pesto.
at least, that's the plan...