Whole foods plant-based, with little added salt, oil, and sugar. what?
Saturday, September 27, 2008
sept. 27 food
Breakfast: green smoothie. this is pretty much the spinach-mango green smoothie but I am still low on bananas so used fresh figs and pineapple instead of the banana. I don't desire the dates for sweetening anymore, because I like the fruit sweetening and the taste of the greens now. I went grocery shopping last night and got an 8 oz bag of locally grown spinach, yum, so that's what I used instead of the garden collard greens and kale which are still flourishing. I'll get back to those tomorrow. I also got the fresh figs. I really like those now. And I got some bananas but they can use a day or two of ripening.
Late lunch: Ratatouille. I had several helpings so called it dinner too.
Dessert: 2 small apples and a small pear (all local--so juicy!)