Lunch: leeks and potatoes. leeks add a nice flavor to potatoes. I just cup up a leek and part of an onion, peeled and cut some potatoes, and boiled them in water for 20 minutes. added some frozen peas in the last 5 minutes. added some chives and parsley from the garden. also made some cabbage salad. This was the best yet and the easiest. I will update the recipe.
Dinner: cabbage salad and snacked on lettuce while making today's smoothies. I probably ate half a head of lettuce. It was local and fresh and delicious, and I am often too lazy to make a salad but don't mind just eating the lettuce as is. I also had an orange.
sept. 24 breakfast. green smoothie. this had 4 (big) collard green leaves, two bananas, a bag of frozen raspberries, and it needed something else so I added some fresh squeezed orange juice--that goes really well with green smoothies. plus I added my usual 1 Tbsp each of flaxseeds and sunflower seeds.
lunch: I made daal with quinoa and sweet peas. I thought this was very good.
dinner: cabbage salad, followed by my favorite dessert: blueberry-fig sorbet. I absolutely love this. I'm not sure why. It sounds kind of boring and it's not super sweet. I ate the whole thing, but it probably wasn't even that many calories, 200-300?
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