Breakfast: apple on my way out the door (wasn't hungry yet).
Lunch: half a small watermelon. This was an ingenious plan. I went to the grocery store after church and by this time I was very hungry and just bought the watermelon and ate it, and then went grocery shopping. This way I didn't have to carry a watermelon home on my bike! then when I got home I made a little fruit salad with strawberries, blueberries, ground flax seeds and juice from an orange.
snack: cherries
Dinner: As I said yesterday, I had a friend bring over some beer (wheat peach, not too bad) and I was wondering what we could snack on that would be healthy. well, the obvious snack came to mind: edamame and pesto. It was perfect with beer. And I just had one beer.
Dessert: well, this wasn't intended but I ate some more of those chocolate chip oat cookies--4 of them (they are small but still). They were better a day later. But the chocolate chips don't count as healthy, and since I can't control myself, I'm not going to make them anymore. I'll buy the sort-of healthy granola bars for UR and hopefully they will taste okay to her. They really aren't that healthy, but it's better than cookies and chips.
Before the beer, I made a couple of batches of pesto since the basil plants in the needed harvesting. I had a little basil leftover and no more almonds so made a really small batch with cashews instead. It was really good. My friend suggested trying the pesto without nutritional yeast so I'll do that next time, it will be fun.
I also made a whole bunch of smoothies and blueberry salad dressing (which I froze for later) because this week I'm in meetings all day and need to supply myself with lunch and breakfast, and maybe even dinner a few times. More on that tomorrow. Oh, but I did taste test all the smoothies and dressings.
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