I'm busy getting ready to go to Taiwan tomorrow so am not doing the usual July 4rth celebrations. Just eating leftovers in the fridge. However, I came up with a new recipe for lunch that was quite enjoyable, to me. But I am weird in case you haven't noticed.
Breakfast: Blueberry smoothie
snack: apple
Lunch: zucchini "pasta" with pesto.
Dessert: 1/2 cantaloupe. this was perfect in it's ripeness. yum.
snack: a few cherries, mushrooms, grapes
Dinner: asparagus topped with ground sunflower & pumpkin seeds and orange juice. yum.
Dessert: 1/2 cantaloupe
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