Frozen bag of edamame (not shelled)
Frozen pesto made from the garden last summer (several spoonfuls)
Take the edamame and pesto out of the freezer. Boil water, add the edamame, bring to boil and boil for 4 minutes. Defrost the pesto in the microwave, add it to the edamame. Then you make a big mess eating it. It's very fun. The edamame is in its shell so you bite it and squish out the beans. And your fingers get pesto all over them. It's as messy as a crawfish/shrimp boil or crab/lobster dinner, only no one is hurt by it. This only takes 10 minutes to prepare, and is delicious.
“Jazzy Vegetarian Classics” Cookbook Review
9 hours ago