Whole foods plant-based, with little added salt, oil, and sugar. what?
Tuesday, November 23, 2010
Today's microsalad was sooooo good. I was thinking it's as good as any Thanksgiving treat. It's pretty much what I posted a week or two ago, so I just updated the post a bit and added a few pictures. Maybe I'm just insane to think this is so good, but hey, as long as I'm happy with it.