Sunday, November 28, 2010

guacamole & chips

This is a good game-day treat.

Here are the ingredients:














That's:
Sprouted corn tortillas, about 4
an avocado (only the pit is remaining in the picture)
Then just a little bit of these:
scallion
cilantro
lime juice
tomato (from a can or fresh)
pinto or black beans (optional)

Here they are before mixing. You can see the amounts I used are pretty small:

















Here's another version without beans or tomatoes, before smashing:


















Mash it up with a fork. Cut up the tortillas, toast in the oven at 350 F for about 5-10 minutes. Watch carefully at the end.
















Yum!

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