Whole foods plant-based, with little added salt, oil, and sugar. what?
wow! beautiful! :)do the leaves taste good as well?i love brussels sprouts, will have them for lunch or dinner, too. :)
the leaves taste fine. They are similar to collard greens. I cooked them a bit and am eating them in my salads today.
we usually steam the top and the leaves and they're great.
the top? I'll have to look into this tomorrow when I harvest another plant.
Wow, that is an impressive plant! Enjoy your harvest. :)
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