1 16-oz can tomatoes, drained (from the garden, if you are so lucky)
little bit of onion or scallion (to taste)
little bit of garlic (1/2 or less clove)
little bit of parsley or cilantro or chives (or nothing)
little bit of carrot (say, 1/4 medium carrot)
1/3 cup frozen sweet corn
1/3 cup frozen sweet peas
Blend the tomatoes and carrot until smooth. Add everything else except peas and corn, and blend enough to chop them but don't need to pulverize. Add the corn and peas. serve.