Update on the greens and hash browns

I posted on the weekend about my food prep for hash browns and greens.   Yesterday I said I wasn't a big fan.  Today I decided I really like it with the kohlrabi "hash browns" rather than potato.  Here was lunch:

The kohlrabi cooks up nice with the onions and greens, no gooey stickiness like the potatoes.  I love potatoes, but not in this recipe.  This was really good, just with onions, kohlrabi, kale, collards.  I added some flavored vinegar for a little extra flavor.  I got some fancy vinegars a while back and this was champagne pear or something.  I think you can't go wrong with any high-quality fruit balsamic vinegar.