I posted on the weekend about my food prep for hash browns and greens. Yesterday I said I wasn't a big fan. Today I decided I really like it with the kohlrabi "hash browns" rather than potato. Here was lunch:
The kohlrabi cooks up nice with the onions and greens, no gooey stickiness like the potatoes. I love potatoes, but not in this recipe. This was really good, just with onions, kohlrabi, kale, collards. I added some flavored vinegar for a little extra flavor. I got some fancy vinegars a while back and this was champagne pear or something. I think you can't go wrong with any high-quality fruit balsamic vinegar.