On the weekdays, my salads are more of a production because they include fruit and raw veggies. On Sunday lately, I've been going simple and enjoying this one:
That's just romaine lettuce, 1/2 avocado, red bell pepper, 1 cup of peas (frozen), and sliced red onion. I add some d'angou pear vinegar when I dish out a serving (too lazy to make a dressing). I LOVE this salad.
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