wow, only 8 days left! Then we start a new one because I'm in a groove and want to stay there! I'm not perfect, but I'm doing pretty good. Today's foods were similar to yesterdays. I made a big salad from kale, cabbage, salad mix, spinach, D'angou pear vinegar, sweet red pepper, jicama (part of one), 2 nectarines, walnuts, pumpkin seeds, hemp seeds. That was divided into 3 bowls for the 3 meals. Then two small bowls of
beans and greens from the freezer, and a baked sweet potato and baked beets. Then I had some carrots and part of an asian pear when I got home. Oh my gosh, asian pears are yummy! I heard someone rave about them on the Fuhrman forums so I bought some and they have a very interesting flavor, almost honey like or vanilla like. I put the rest of the asian pear into tomorrow's oatmeal. Check out my new toy! And it was only $10:
Here it is next to a coffee mug for scale:
I was thinking for a while that it would be nice to find a small slow cooker to cook oatmeal in. Well, I was shopping the other day and came across this cute food warmer. It's meant for dips and things and it says it's not a slow cooker, only a warmer. But you don't really have to cook oatmeal so I figure it will work. We'll find out tomorrow! Oh, I should add cinnamon to it. It's got a little under 1/2 cup oats (41 g), 4 chopped walnut halves (9 g), and a small handful of raisins (10 g). But I'm getting ahead of myself.
Today's food totaled 1503 calories; protein 53 g (11%), fat 22 g (13%), carbs 298 g (76%), fiber 75 g.
Time to get some shut-eye. I exercised hard today and I'm sleep deprived.
2 comments:
How did it work, Barb? Did it make good oatmeal?... :O)
No! It burned! I thought it was going to be lower temperature than a slow cooker, not higher! I'll have to rethink. :)
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