Ingredients:
1/8 - 1/4 cup hemp seeds
1 cup water
1-2 dates and/or other dried fruit (optional)
1/4 tsp vanilla (optional)
Blend in a blender until smooth. The amount of hemp seeds determines if you want more of a milk or cream. I used the full 1/4 cup, and it was very creamy. I tested it out on top of a few blackberries:
It was yummy! I used some more in ice cream.
I stored it in a couple of small mason jars.
1 comment:
I made my own hempseed milk a few times and it was delicious, great for topping fruit (and the vanilla in your recipe must make it even tastier). But mine only seemed to keep for two or three days in the fridge, not very convenient for me. How long does yours keep?
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