Whole foods plant-based, with little added salt, oil, and sugar. what?
Friday, October 17, 2014
Lately I've been eating lettuce like you'd snack on chips. I like the taste of romaine lettuce and don't think it needs to be cut up and mixed with a bunch of other stuff--oh yeah, and I'm lazy. Here's how I've been prepping it--makes it perk up just like it was fresh picked after a soaking rain!
I cut off the bottom and wash the leaves and put them in a bowl with water on the bottom.
Then just cover with a plastic bag and put it in the fridge.
The leaves soak up the water and become full and crisp!