Friday, October 17, 2014

Minimalist salads

Lately I've been eating lettuce like you'd snack on chips.  I like the taste of romaine lettuce and don't think it needs to be cut up and mixed with a bunch of other stuff--oh yeah, and I'm lazy.  Here's how I've been prepping it--makes it perk up just like it was fresh picked after a soaking rain!  

I cut off the bottom and wash the leaves and put them in a bowl with water on the bottom.

Then just cover with a plastic bag and put it in the fridge.

The leaves soak up the water and become full and crisp!

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