- curry powder
- soy yogurt (homemade is best! and easy)
Boil, steam, pressure cook or bake your potatoes. I steamed in the pressure cooker for a few minutes. I cooled them overnight in the fridge. Then I cut them up into bite size pieces, added some curry powder and soy yogurt. mmm, best potato salad ever. Oh, I happened to use purple potatoes this time. You can use any kind of potato, or sweet potato. You can also use any kind of seasoning, like Mexican, or Indian, or Italian. Lots to play with and EASY and GOOD.