Turn on the oven to 350. Throw a bunch of asparagus on a baking sheet. put in the oven for 30 minutes. take out. let cool. chop into smaller pieces if you want.
Boy is this ever good. It has a sweet taste, and the tops are crunchy. I'm going to put it on my salad tomorrow.
So what do you call that: baked, roasted, or grilled?
1 comment:
roasted
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