Thursday, January 16, 2014

wow, I haven't blogged all week

It's been busy.  I'm still eating food from the freezer (see earlier posts), plus salads, raw carrots, cooked greens and veggies; and I've been enjoying a little more of the higher fat foods:  nuts (1 oz), home made soy yogurt, edamame.  Not a lot but enough to be enjoyable.  I had some frozen cherries and soy yogurt today at an ice cream shop (with a friend).   I'll take some pictures and post my food soon.   But it's going to be busy for 3 more days.   But maybe I'll want a break.

2 comments:

Camille Thomson Paul said...

How do you make your yogurt? I may have missed that post.
Thanks!

kneecap said...

Hi Camille, thanks for reading my blog! Here are a couple of posts that talk about the yogurt. I love it!
http://veganbarbie.blogspot.com/2012/04/yummy-breakfast-and-my-love-of-homemade.html
http://veganbarbie.blogspot.com/2012/04/im-not-sure-where-to-begin.html (second paragraph).