Thursday, January 16, 2014
wow, I haven't blogged all week
It's been busy. I'm still eating food from the freezer (see earlier posts), plus salads, raw carrots, cooked greens and veggies; and I've been enjoying a little more of the higher fat foods: nuts (1 oz), home made soy yogurt, edamame. Not a lot but enough to be enjoyable. I had some frozen cherries and soy yogurt today at an ice cream shop (with a friend). I'll take some pictures and post my food soon. But it's going to be busy for 3 more days. But maybe I'll want a break.
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2 comments:
How do you make your yogurt? I may have missed that post.
Thanks!
Hi Camille, thanks for reading my blog! Here are a couple of posts that talk about the yogurt. I love it!
http://veganbarbie.blogspot.com/2012/04/yummy-breakfast-and-my-love-of-homemade.html
http://veganbarbie.blogspot.com/2012/04/im-not-sure-where-to-begin.html (second paragraph).
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